Fire Prevention Through Housekeeping for Food Manufacturers

Updated: NFPA Codes & Standards You Need to Know for 2020

A Food Manufacturer’s Guide
to Fire Prevention Through
Housekeeping

Table of contents:

NFPA 61: Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities
NFPA 71: National Electrical Code (NEC)
NFPA 652: Standard on the Fundamentals of Combustible Dust
NFPA 654: Standard for the Prevention of Fire and Dust Explosions from the Manufacturing, Processing, and Handling of Combustible Particulate Solids
NFPA 68: Standard on Explosion Protection by Deflagration Venting
NFPA 69: Standard on Explosion Prevention Systems

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