Join us at ASB BakingTech 2016 (Chicago, Feb. 28-March 1, 2016) as Nilfisk presents on topics such as how to avoid combustible dust hazards, contamination and fines.
Nilfisk housekeeping experts have been at the forefront of the combustible dust issue since the release of OSHA’s Combustible Dust National Emphasis Program (NEP) in 2008. Nilfisk has presented more than 15 webinars through industry trade publications and associations.
Other speakers at ASB BakingTech 2016 include William Toler, President and CEO of Hostess Brands, LLC; Kat Cole, Group President of FOCUS Brands; Dr. Jeffrey A Koscelny, Wheat Commercial Lead for Monsanto Company; Brian Strouts, Vice President of Baking and Food Technical Services for AIB International; Steve Vial, Director of Baking Technology for Bimbo Bakeries USA; and more.
The American Society of Baking (ASB) and its members have represented the grain-based food industry since 1924, with the initiative to advance baking and baking science technology. It is the ASB’s mission to provide professional development, recognition, education and leadership to the industry with the help of its members.
For more information, visit www.asbe.org/bakingtech2016\.
For a media copy of the presentation, contact Sarah Metz, firstname.lastname@example.org.