Whether it is a construction or manufacturing site or an in-house maintenance crew or hired third party cleaning contractor, it takes a dedicated team to ensure a clean and safe environment. There are no shortcuts. Within food processing, for example, cleaning operations are performed once or twice per shift and up to 3 or 4 times daily. This team understands that the cleaner the facility and equipment at the outset of every product run, the better the assurance that potential food safety hazards are eliminated every time a shift begins and throughout the entire production cycle.
Here at Nilfisk, we admire the dedication, patience and attention to detail of those that are dedicated to making the world a cleaner place. Learn more about how we’re committed to offering the best cleaning technologies and solutions to those individuals:
Post provided by Vince Dimento, Senior Customer Support Representative.
